Maple Glazed Pork Chops with Mead-infused Mushroom Gravy | DishGen Recipe
Tender pork chops glazed with maple, grilled to perfection, and served with creamy mushroom gravy infused with sweet Bearded Tree Wildflower Mead.
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Ingredients
- 4 bone-in pork chops
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 1/2 cup Bearded Tree Wildflower Mead
- 1 cup heavy cream
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