Curry Chicken Pot Pie Recipe - A Delicious Main Course

Ingredients

• 946 ml (4 cups) frozen vegetable mix (peas, carrots)
• 15-30 ml (1 to 2 tbsp) canola oil
• 44 ml (3 tbsp) butter
• 237 ml (1 cup) chopped onion
• 237 ml (1 cup) chopped celery
• 355 ml (1.5 cups) low-sodium chicken broth
• 118 ml (0.5 cup) milk
• 44 ml (3 tbsp) flour
• 5 ml (1 tsp) curry powder
• 300 ml (2 tbsp) dried parsley
• 5 ml (1 tsp) salt
• 2 ml (0.5 tsp) fresh ground pepper
• 473 ml (2 cups) cubed cooked chicken
• 1 package puff pastry