Classic Turkey Sausage Stuffing | Canadian Turkey

Name: Classic Turkey Sausage Stuffing | Canadian Turkey
Ingredients: ¼ cup (60 mL) unsalted Butter; 2 cups (500 mL) yellow Onion, quartered or finely diced; 2 cups (500 mL) Carrots, peeled and finely diced; 2 cups (500 mL) Celery, finely diced; 1 lb. (454 g) loose Canadian Turkey Sausage meat or Turkey Sausages, casing removed; 1 Tbsp (15 mL) dry Thyme; 2 tsp (10 mL) Pepper; 2 tsp (10 mL) Salt; 2 Tbsp (25 mL) ground Sage; 1 loaf fresh Egg Bread (crust on), cut into cubes or ground into crumbs

ab.canadianturkey.ca

Classic Turkey Sausage Stuffing with onions, carrots, and celery; serves 10-12. Perfect for stuffing turkeys or baking separately. Try it now! #ClassicStuffing #TurkeySausage

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Ingredients

¼ cup (60 mL) unsalted Butter
2 cups (500 mL) yellow Onion, quartered or finely diced
2 cups (500 mL) Carrots, peeled and finely diced
2 cups (500 mL) Celery, finely diced
1 lb. (454 g) loose Canadian Turkey Sausage meat or Turkey Sausages, casing removed
1 Tbsp (15 mL) dry Thyme
2 tsp (10 mL) Pepper
2 tsp (10 mL) Salt
2 Tbsp (25 mL) ground Sage
1 loaf fresh Egg Bread (crust on), cut into cubes or ground into crumbs