Mushroom, Leek and Turkey Sausage Stuffing | Canadian Turkey
Mushroom, Leek, and Turkey Sausage Stuffing | Easy 45-minute recipe; serves 8-10; packed with protein and flavor. Perfect for holiday dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.
Ingredients
- 2 lbs. Canadian turkey sausages
- 500 gr. loaf crusty bread
- 1 tsp. olive oil
- 1 lb. assorted mushrooms
- 2 cups thinly sliced leeks
- 1 cup diced onion
- 1 cup diced celery
- 3 cloves garlic, crushed
- ½ cup white wine
- 2 cups turkey broth
- 1 egg, beaten
- ½ tsp. each ground rosemary, sage and thyme
- Salt and pepper to taste
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