Rustic Apricot Crumble Tart - Belula
A rustic apricot tart recipe made with a crumbly shortbread crust filled with vanilla-flavored apricots and baked in the oven. It is then topped with a delicious crumble topping.
Keywords
- apricot tart recipe
- apricot tart
- apricot crumble tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithbelula.com.
Ingredients
- 1 Shortbread Crust
- 350 g Apricots
- 60 g Brown Sugar
- 1/2 Orange
- 1 Vanilla Beans
- 20 g Butter
- 25 g Butter
- 25 g Brown Sugar
- 1 pinch Salt
- 30 g Almond Flour
- 20 g All-purpose Flour
- 20 g Roasted Hazelnuts
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