Apple Crumble Tart Recipe | New Idea
Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping – these are the ingredients for a perfect apple crumble tart. My crumble recipe is slightly different to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- for the pastry:
- 200g plain flour, plus extra for dusting
- 2 tablespoons icing sugar
- 100g cold butter, cut into cubes
- 1 medium egg, beaten
- ½ teaspoon lemon juice
- 2 teaspoons very cold water
- for the filling:
- 4 large Bramley apples (about 1.2kg), peeled, cored and cut into chunks
- 140g caster sugar
- 1 tablespoon water
- for the crumble topping:
- 275g plain flour
- 100g rolled oats
- 125g soft light brown sugar
- 225g melted unsalted butter
- 2 tablespoons semolina
- double cream or custard, to serve
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