Shaved Fennel, Porcini, and Pecorino · Faith Middleton's Food Schmooze

Name: Shaved Fennel, Porcini, and Pecorino · Faith Middleton's Food Schmooze
Ingredients: 2 fennel bulbs, (trimmed and sliced into 1/8-inch pieces); 4 porcini mushrooms (sliced into 1/8-inch pieces); One 4-ounce (113 g) piece aged pecorino, (sliced into 1/8-inch pieces); 1/4 cup robust extra-virgin olive oil; Juice of ½ lemon; 1/4 cup fresh flat-leaf parsley leaves (torn); 1/4 cup mint leaves (torn); q.b. coarse sea salt and crushed Tellicherry black peppercorns ((translated, q.b. means "just enough"))

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The success of this salad recipe relies heavily on cutting (sawing) the ingredients into equal-size pieces as well as using equal amounts of each. The ingredients should be sliced to the same...

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Ingredients

2 fennel bulbs, (trimmed and sliced into 1/8-inch pieces)
4 porcini mushrooms (sliced into 1/8-inch pieces)
One 4-ounce (113 g) piece aged pecorino, (sliced into 1/8-inch pieces)
1/4 cup robust extra-virgin olive oil
Juice of ½ lemon
1/4 cup fresh flat-leaf parsley leaves (torn)
1/4 cup mint leaves (torn)
q.b. coarse sea salt and crushed Tellicherry black peppercorns ((translated, q.b. means "just enough"))