Pumpkin Pie | notes.improvisedscience.org.
I finally decided to try making a pumpkin pie using a real live pumpkin as opposed to canned pumpkin. I picked up a nice sized pie pumpkin at the Dekalb Farmer’s Market, found a recipe, and set out...
Ingredients
- 510 grams (2 cups) of pumpkin pulp purée from a sugar pumpkin
- 1 12 oz. can of evaporated milk
- 130 grams (½ cup) packed dark brown sugar
- 75 grams (1/3 cup) white sugar
- ½ teaspoon salt
- 2 eggs plus the yolk of a third egg
- 2 teaspoons of cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cardamon
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