Crispy, Golden, Baked Vegan Chickpea Nuggets
These vegan chicken nuggets—made with chickpeas, oats, and tofu—get a satisfying crunch from a cornflake-panko coating, and come together in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Food processor
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
-
- 1¼ cups cornflakes, crushed
- ¼ cup panko breadcrumbs
- ½ cup
- aquafaba
- 1 tablespoon vegetable or sunflower oil
- 1 yellow onion, finely chopped
- ½ cup rolled or whole oats
- 1 (14-ounce) can chickpeas, rinsed and drained
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅔ cup firm
- tofu
- , drained
- ½ teaspoon yellow mustard
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