Banana Cookies
This is the hill we will die on: the difference between a cookie and a muffin is water. Bananas are 75% water. If you wanted to add just one banana in a recipe that would be 87g water. That's much...
Ingredients
- 200g peeled ripe banana (~1 1/2 bananas) <!--(we will remove 54g water, leaving 146g semi-dehydrated banana flesh) -->
- 15g (~2 Tbsp) flaxseed meal
- 227g (1 cup) unsalted butter
- 1/4 tsp ground cinnamon
- 264g (~2 1/8 cups) all-purpose flour
- 1 tsp baking soda
- 6g (1 tsp) salt
- 150g (3/4 cups) sugar
- 111g chopped dry roasted peanuts
- 50g mini chocolate chips
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