Roasted Shrimp and Lemon-Honey Dipping Sauce
Salt Roasted Shrimp is a delicious quick, simple and light appetizer your guests will love. Or serve with a side salad and potato for a satisfying meal.
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Cooking tools:
- Cast iron skillet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Aluminum foil
Ingredients
- 1- 4 pounds box rock salt
- 24 Jumbo shrimp (UNPEELED and deveined)
- 1 tablespoon grated lemon rind
- ⅓ cup fresh lemon juice
- ¼ cup minced green onions
- 2 Tablespoons honey
- 2 Tablespoons soy sauce
- ½ teaspoon red pepper flakes
- 1-2 Cloves garlic (minced)
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