Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce Recipe
Make this Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce recipe tonight for a light, elegant meal that comes together fast. Impressive and easy.
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Cooking tools:
- Cast iron grill pan
- Grill
- Ramekin
- Serving platter
- Paring knife
- Mixing bowl
- Whisk
- Serving bowl
- Stove
Ingredients
- 1/2 cup best quality extra virgin olive oil
- Juice from 1 large lemon
- 1/4 cup boiling water
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 tablespoons minced fresh parsley
- 16 extra large shrimp in the shell (about 1 1/4 pounds)
- 3 tablespoons olive oil
- 3/4 cup medium grind sea salt or kosher salt
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