Chargrilled Lamb Leg Steak Recipe - Great British Chefs

Ingredients

• 2 lamb leg steaks
• olive oil
• flaky sea salt
• freshly ground black pepper
• 300g of new potatoes, washed and cut into bite-sized pieces
• 2 roasted red peppers, (from a jar or tin is fine)
• 1 tsp olive oil
• 1 tsp plain yoghurt
• 1 tsp mayonnaise
• 1/2 lemon, zest only
• 20g of flat-leaf parsley, leaves only
• 10g of oregano, leaves only
• 1 garlic clove, smashed and covered in boiling water for 5 minutes
• 1 shallot, finely diced
• 30ml of red wine vinegar
• 1/2 tsp chilli flakes
• 50ml of olive oil