Leek and brie risotto recipe | Brown’s Bites
Molly Brown receptje a(z) Brown’s Bites könyvből.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microplane
- Pepper mill
- Kitchen shears
- Colander
- Saucepan
- Kettle
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 175g leeks
- 25g butter
- 1 teaspoon olive oil
- 1 clove garlic
- ½ teaspoon dried oregano
- 125g arborio rice
- ½ teaspoon Dijon mustard
- 60ml dry white wine
- 500ml vegetable stock
- 100g brie
- fresh chives, to serve
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