Mushroom and Leek Risotto Recipe | Samsung Food App
Creamy risotto with leeks and sautéed mushroom
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Grater
- Paper towel
Ingredients
- 1 cup Leek (Chopped)
- 1 Small onion
- 1/2 cup White wine
- 1/2 pound Mushrooms
- 2 teaspoons Butter
- 1/2 cup Parmesan (Shredded)
- 1 cup Arborio rice
- 1/8 teaspoon Dried thyme
- 1 quart Beef stock
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