Chocolate Bread Pudding with Bourbon Caramel Sauce - Walter Stewart's Market
What could be more comforting on a cold winter day than the warming combination of chocolate, caramel, and bourbon in this luscious bread pudding created by Sto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 10 ounces bittersweet chocolate, chopped
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 3 egg yolks
- 1/2 cup plus 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 (1-pound) loaf Challah, crusts removed and cut into 1-inch dice (12 cups)
- Stonewall Kitchen Bourbon Pecan Caramel Sauce
- Bourbon to taste
- Whipped cream, garnish
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