Classic & Cozy Bread Pudding Recipe
This easy bread pudding is made with challah and a splash of bourbon. Serve it with ice cream and caramel sauce for a comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 4 large eggs
- 2 cups whole milk
- 1 cup sugar
- 3 tablespoons unsalted butter, (melted and cooled slightly)
- 2 tablespoons bourbon
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 4 cups packed challah or brioche cubes, from one loaf (about 9 oz/255 g)
- Vanilla ice cream, for serving
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