Twice-Cooked Spiced Cauliflower - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1-1/2 medium heads cauliflower (cut into small florets)
• Ghee (for pan frying)
• olive oil (for oven-roasting)
• 2 Tbsp Ghee
• 1-1/2 tsp Himalayan pink salt (fine granulated)
• 1/3 tsp turmeric (ground)
• 1/2 tsp kashmiri red chili powder
• 1/4 tsp cayenne (ground)
• 1-1/2 tsp cumin (whole)
• 2 tsp coriander (ground)
• 1-2 tsp Jaggery (grated or powdered )
• 1 black cardamom
• 1 star anise
• 2 cloves
• 3 cardamom, green (pods)
• 1/3 tsp dried ginger powder
• 3/4 inch ginger (fresh root, grated )
• 1/3 tsp sumac
• 1/3 tsp garam masala
• coriander (leaves, fresh)
• pomegranate arils (fresh or dried )