Lentil and ham hock soup
Graeme Taylor serves up a hearty lentil soup recipe, infused with extra flavour from using a homemade ham hock stock.
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Cooking tools:
- Stockpot
- Stove
Ingredients
- 1 ham hock, or 350g ham ribs, preferably smoked
- 200g of red lentils
- 2 leeks, chopped
- 3 carrots, grated
- salt
- pepper
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