Lentil and ham hock soup - Great British Chefs
Graeme Taylor serves up a hearty lentil soup recipe, infused with extra flavour from using a homemade ham hock stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 ham hock, or 350g ham ribs, preferably smoked
- 200g of red lentils
- 2 leeks, chopped
- 3 carrots, grated
- salt
- pepper
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