White Barbecue Sauce
Steven Raichlen's tangy white barbecue sauce has vinegar, mayonnaise, and black pepper, plus a blast of spicy horseradish. It gives a zing to dinner.
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Ingredients
- 2 cups mayonnaise
- 1 cup cider vinegar
- 1/2 cup prepared white horseradish (optional)
- 2 teaspoons coarse salt (kosher or sea)
- 2 teaspoons coarsely ground black pepper
- 1/2 teaspoon cayenne pepper, or to taste
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