Caprese Quiche

Name: Caprese Quiche
Ingredients: pie dough, enough for 11”-12” quiche pan, ready-made can be used; 2 teaspoons olive oil; 1 small onion, chopped; 1 1/2 cups mozzarella cheese, shredded; 1/2 cup Parmesan Cheese, grated; 1 pint cherry tomatoes, sliced in half; 6 large eggs,; 1 cup heavy cream; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; 1/4 cup basil, hand torn (fresh leaves for garnishing top)

www.thevillagegrocer.com

Memories of the Isle of Capri in every bite!!! Serve with a green salad for lunch or a light dinner. Yields: 8 slices Ingredients: pie dough, enough for 11”-12”

View full recipe on www.thevillagegrocer.com

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