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Ingredients

• 1 tbsp. extra-virgin olive oil
• 2 boneless skinless chicken breasts
• 1 tsp. oregano
• kosher salt
• Freshly ground black pepper
• 2 c. cooked quinoa or brown rice
• 1 c. halved cherry or grape tomatoes
• 1/2 cucumber, chopped
• 1 avocado, thinly sliced
• 1/2 c. halved kalamata olives
• 3/4 c. crumbled feta
• Fresh dill, for garnish
• 2 tbsp. red wine vinegar
• Juice of 1/2 lemon
• 1 tsp. dried oregano
• 1/4 c. extra-virgin olive oil