Baked Zucchini & Carrot Fritters - Vegan Recipe

Ingredients

• 2 medium zucchinis
• 2 medium carrots, peeled
• 1 1/2 cups chickpea flour
• 1/4 cup nutritional yeast
• 2 tablespoons ground flax seeds
• 1 tablespoon olive oil (optional)
• 1 tablespoon ground sage (or herbs and spices of choice)
• 1 tablespoon onion or garlic powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• [For serving]
• 1/2 cup natural flavoured coconut yoghurt