Zucchini, Carrot & Corn Fritters - WellBeing Magazine
This recipe is a stack of plant-powered goodness. It is quick and easy to make, loaded with delicious vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 200g zucchini, grated
- 200g carrot, grated
- 1 corn cob, kernels cut from cob
- 3 cloves garlic, minced
- 50g parmesan, finely grated
- 1 tsp ground cumin
- 1 tsp sweet paprika
- Sea salt & freshly ground black pepper, to taste
- ½ cup wholemeal spelt flour
- 1 tsp baking powder
- 2 free-range or organic eggs
- 3 tbsp olive oil
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