Caldo Rojo

Ingredients

• 3 Whole Serrano Chiles, stemmed and seeded
• Hot Water
• 4 Cups Chicken Stock, divided
• 1 Large Boneless Skinless Chicken Breast
• 1 Tablespoon Vegetable Oil
• 1 Carrot, thinly sliced
• 1/2 Large Onion, halved lengthwise and thinly sliced
• 2 Cloves Garlic, minced
• 1 4'' Cinnamon Stick
• 1 Hand-Selected Bay Leaves
• 1 Teaspoon Ground Cumin
• 1/2 Teaspoon Ground Coriander
• 1/8 Teaspoon Ground Cloves
• 1 (15 Oz.) Can Fire-Roasted Diced Tomatoes
• Kosher Sea Salt Flakes
• Shredded Cabbage, for serving
• Sliced Radishes, for serving
• Lime Wedges, for serving
• Diced Avocado, for serving