Honeyed greens
Tender honeyed greens with a crisp finish and sweet dressing. Perfect side for any meal. Enjoy!
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Ingredients
- 6 cups assorted green vegetables in season (choose from: zucchini, leek, celery, asparagus, green beans,
- Brussels sprouts, broccoli, green capsicums, snow peas and bean-shoots)
- 2 tablespoons honey
- 2 tablespoons vinegar
- 1 teaspoon olive oil
- 1 teaspoon reduced-salt soy sauce
- 1 teaspoon ginger, finely chopped
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