Honeyed greens

Name: Honeyed greens
Total time: 8 min
Ingredients: 6 cups assorted green vegetables in season (choose from: zucchini, leek, celery, asparagus, green beans,; Brussels sprouts, broccoli, green capsicums, snow peas and bean-shoots); 2 tablespoons honey; 2 tablespoons vinegar; 1 teaspoon olive oil; 1 teaspoon reduced-salt soy sauce; 1 teaspoon ginger, finely chopped

saintsfoodland.com.au

Delightful honeyed greens recipe using seasonal veggies for a quick and tasty side dish. Perfect for family meals or using up fridge staples.

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Ingredients

6 cups assorted green vegetables in season (choose from: zucchini, leek, celery, asparagus, green beans,
Brussels sprouts, broccoli, green capsicums, snow peas and bean-shoots)
2 tablespoons honey
2 tablespoons vinegar
1 teaspoon olive oil
1 teaspoon reduced-salt soy sauce
1 teaspoon ginger, finely chopped