Vanilla Pound Cake | Command Cooking

Ingredients

• 1 cup unsalted butter, room temperature, plus more, to taste, for greasing the pan
• 2 cups all-purpose flour, spooned and leveled, plus more, to taste, for dusting the pan
• 1 cup sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt