Homemade Coquito (Puerto Rican Eggnog) | Saveur

Name: Homemade Coquito (Puerto Rican Eggnog) | Saveur
Ingredients: 2 large whole, dried coconuts (about 3 1/2 lbs.); 1 stick cinnamon; 1 whole star anise; 1 tsp. anise seeds; 4 egg yolks; 1 (13.5-oz.) can sweetened condensed milk; 1 (12-oz.) can evaporated milk; 1 ⁄ 2 tsp. vanilla extract; 1 ⁄ 2 tsp. ground cinnamon; 1 ⁄ 4 tsp. freshly ground nutmeg; 1 ⁄ 8 tsp. kosher salt; 1 1 ⁄ 2 cups dark rum

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Baking the drained coconuts dries out the meat and husk slightly, allowing them to separate more easily when cracked open.

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Ingredients

2 large whole, dried coconuts (about 3 1/2 lbs.)
1 stick cinnamon
1 whole star anise
1 tsp. anise seeds
4 egg yolks
1 (13.5-oz.) can sweetened condensed milk
1 (12-oz.) can evaporated milk
1⁄2 tsp. vanilla extract
1⁄2 tsp. ground cinnamon
1⁄4 tsp. freshly ground nutmeg
1⁄8 tsp. kosher salt
1 1⁄2 cups dark rum

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