Martini Goose (Martinigansl) - vienna.info

Name: Martini Goose (Martinigansl) - vienna.info
Ingredients: 130g sugar; 5 cloves; 1 cinnamon stick; 1 bay leaf; 5 juniper berries; 250ml apple juice; 250ml red wine; 250ml orange juice; 1 level tsp salt; 100g lingonberries; Pepper; 1 head of red cabbage; 1 onion; 1 orange; 2 apples; 1 garlic clove; Marjoram; Salt; Water; 1 kg floury potatoes; Nutmeg; 1 tbsp semolina; 300 g potato starch

www.wien.info

In the autumn, the Martinigansl, a goose dish served around St. Martin's Day, can traditionally be found on the menus of Vienna's restaurants. But it's quite easy to prepare the Martinigansl yourself...

Keywords

Herbst
Rezepte

View full recipe on www.wien.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wien.info.

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