Roasted Goose – Weihnachtsgans - Saskatchewan German Council
The Weihnachtsgans, or “Christmas goose”, is a traditional Christmas dinner in Germany and neighbouring countries. According to legend, when St. Martin of Tours was to be made a bishop, he was...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskgermancouncil.org.
Ingredients
- 1 goose
- 1 kg (2.2 lbs) onions
- 1 kg (2.2 lbs) tart apples
- 250 g (9 oz) carrots
- 250 g (9 oz) celery
- 1 L (4 ¼ cups) of broth
- 1 bottle red wine
- 1 packet mugwort
- salt, to taste
- pepper, to taste
- potato dumplings
- red cabbage (canned or jarred)
- chestnuts (any kind)
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