No-Fry Frybread Recipe - Forks Over Knives
This scrumptious no-fry flatbread is completely fat-free and cooked in a dry cast-iron skillet or on an open-flame grill. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup unbleached all-purpose flour, plus more for dusting
- 1 cup white whole wheat flour
- 1 tablespoon regular or sodium-free baking powder
- ½ teaspoon sea salt
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