Carrot Pappardelle | Elegance minus the heavy pasta feeling.
No special gadgets needed to create this elegant pasta. A simple vegetable peeler is all you need to make colorful Carrot Pappardelle quickly and easily.
Ingredients
- 3 bunches rainbow carrots (approximately 1 lb. each), washed, peeled
- 4 Tbsp. unsalted butter, cubed
- 2 Tbsp. minced shallot
- 2 tsp. minced garlic
- 1 tsp. fresh thyme
- ¾ Cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ½ tsp. ground white pepper
- Salt to taste
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