Carrot Pappardelle | Elegance minus the heavy pasta feeling.

Carrot Pappardelle | Elegance minus the heavy pasta feeling.

www.vvsupremo.com

No special gadgets needed to create this elegant pasta. A simple vegetable peeler is all you need to make colorful Carrot Pappardelle quickly and easily.

View Original

Share this recipe:

Ingredients

  • 3 bunches rainbow carrots (approximately 1 lb. each), washed, peeled
  • 4 Tbsp. unsalted butter, cubed
  • 2 Tbsp. minced shallot
  • 2 tsp. minced garlic
  • 1 tsp. fresh thyme
  • ¾ Cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
  • ½ tsp. ground white pepper
  • Salt to taste

More Like This