Carrot pasta recipe | Light & Flavourful | WW TASTE
Enjoy a flavourful carrot pasta, made with fresh vibrant carrots. A light and delicious dish that's perfect for a quick meal. Try the recipe today!
Ingredients
- 300 g rigatoni
- 100 g butter
- 2 T oil, plus 2 T for frying
- 4 large carrots, peeled and thickly sliced
- salt, to taste
- 1 t sugar
- ½ cup water
- 50 g pumpkin seeds
- hard cheese, for serving
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