Beef and Sausage Meatloaf with Bulgur - Wheat Foods Council

Ingredients

• ¾ cup bulgur, uncooked
• ¾ cup skim milk
• 1 pound extra lean ground beef
• 8 ounces ground Italian sausage
• ¼ cup Cilantro Pistachio Pesto* (option: use purchased pesto)
• 1 cup diced onion
• 2 tablespoons tomato paste
• 2 eggs, large
• 1 (14.5 ounce) can diced tomatoes
• ½ teaspoon dry oregano
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• ¼ cup catsup for topping