Beef and Sausage Meatloaf with Bulgur - Wheat Foods Council
Prep a flavorful meatloaf or meatballs with bulgur, pesto, and Italian sausage; bake to perfection for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- ¾ cup bulgur, uncooked
- ¾ cup skim milk
- 1 pound extra lean ground beef
- 8 ounces ground Italian sausage
- ¼ cup Cilantro Pistachio Pesto* (option: use purchased pesto)
- 1 cup diced onion
- 2 tablespoons tomato paste
- 2 eggs, large
- 1 (14.5 ounce) can diced tomatoes
- ½ teaspoon dry oregano
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ cup catsup for topping
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