Chocolate Chip Pumpkin Bread Recipe | Betty Crocker

Ingredients

• 4 cups Gold Medal™ all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups sugar
• 3/4 cup butter or margarine, softened
• 4 eggs
• 1/2 cup water
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 cup plus 2 tablespoons miniature semisweet chocolate chips
• 2 tablespoons chopped pecans
• 2 teaspoons sugar