Bakso - Indonesian meatball soup

Name: Bakso - Indonesian meatball soup
Total time: 180 min
Ingredients: 700 grams marrow bones (or beef shank); 1 litre water; 1 onion; 4 garlic cloves; 5 celery stalks; 1 cm fresh ginger (optional); 100 grams rice noodles; 100 grams egg noodles; 4 boiled eggs; 2 pak choi; spring onions; a splash of sweet soy sauce (ketjap) (for serving); sambal oelek (for serving); crispy fried onions (for serving); 500 grams minced beef; 3 garlic cloves; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon sugar; 1 egg white; 100 grams tapioca flour (or cornstarch); 100 ml ice-cold water

ohmydish.com

Bakso soup has a rich flavour thanks to the homemade broth and the well-known bakso meatballs. It takes a bit of time so all the flavours can develop, but it’s definitely worth it.

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