Bakso (Indonesian meatball and noodle soup)
an Indonesian version of a meatball and noodle broth using red chilli flakes and ground nutmeg to spice up
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Cooking tools:
- Food processor
- Pot
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 tsp Ground Nutmeg
- 1 tsp Red Chillies Crushed
- ½ tsp salt
- ½ tsp pepper
- 2 nests rice noodles or vermicelli noodles
- 2 celery sticks
- 5 cloves garlic, fried whole
- 1L beef broth
- Handful of chopped parsley for topping
- 200g minced beef
- 40g tapioca flour
- 4 garlic cloves
- 3 shallots, sliced
- 1 tsp salt
- 1 tsp pepper
- 2 ice cubes
- 1 egg
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