Greek Yogurt with Cinnamon Granola and Confit Apples | RICARDO

Name: Greek Yogurt with Cinnamon Granola and Confit Apples | RICARDO
Ingredients: 3 cups (300 g) large-flake oats; 1 cup (100 g) pecans, chopped; 6 tbsp (80 g) unsalted butter; 3 tbsp brown sugar; 3 tbsp (45 ml) maple syrup; 1 1/2 tsp ground cinnamon; 1 tsp ground ginger; 1/4 tsp ground nutmeg; 1 cup (250 ml) water; 1/2 cup (105 g) sugar; 1 tbsp (15 ml) lemon juice; 2 small Cortland apples, unpeeled, cored and cut into wedges 1/2 inch (1 cm) thick; 2 cups (500 ml) 0% plain Greek yogurt (see note)

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Keywords

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Ingredients

3 cups (300 g) large-flake oats
1 cup (100 g) pecans, chopped
6 tbsp (80 g) unsalted butter
3 tbsp brown sugar
3 tbsp (45 ml) maple syrup
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1 cup (250 ml) water
1/2 cup (105 g) sugar
1 tbsp (15 ml) lemon juice
2 small Cortland apples, unpeeled, cored and cut into wedges 1/2 inch (1 cm) thick
2 cups (500 ml) 0% plain Greek yogurt (see note)