Greek Yogurt with Caramelized Peanut Granola Clusters and Berries | RICARDO
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Ingredients
- 1/4 cup (60 ml) vegetable oil
- 1/4 cup (60 ml) molasses
- 1/4 cup (55 g) brown sugar
- 1 egg white
- 3 cups (300 g) large-flake oats
- 1 cup (150 g) roasted salted peanuts
- 2 cups (270 g) mixed fresh berries (such as blueberries, blackberries, raspberries)
- 6 tbsp (90 ml) raspberry or mixed berry jam
- 2 cups (500 ml) 0% plain Greek yogurt (see note)
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