Delicious One-Pot Chicken Soup - Done Fast - Chef Melt

Ingredients

• 1 medium onion, chopped finely.
• 3 cloves of fresh garlic, minced.
• 1 jalapeño, seeded and diced.
• 1 tablespoon olive oil for making the soup.
• 1 teaspoon of chili powder blend.
• 1 teaspoon cumin powder.
• About 1 pound (2 medium) chicken breasts.
• 1 (20 oz) can of crushed tomatoes.
• 32 oz (4 cups) chicken stock.
• A 14 oz can of black beans, drained and washed.
• 1 medium can (14 oz) of corn kernels, drained.
• Half a cup of chopped, fresh cilantro leaves.
• Juice from one fresh lime.
• 1 teaspoon salt for seasoning.
• 1/4 cup of olive oil to fry tortilla strips.
• 8 small corn tortillas (6-inch size).
• 1 ripe avocado cut into chunks or slices.
• Lime wedges for serving.