Easy Creamy Chicken Tortilla Soup (Cozy 35-Minute Dinner)

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 jalapeno, seeded and minced
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 5 cups (1.2 L) low-sodium chicken broth
• 1 can (14.5 oz/411 g) fire-roasted diced tomatoes
• 1 can (4 oz/113 g) diced green chiles
• 5 small corn tortillas, torn into pieces
• 3 cups (360 g) shredded cooked chicken
• 1 can (15 oz/425 g) black beans, rinsed and drained
• 1 cup (165 g) corn kernels, frozen or canned
• 4 oz (113 g) cream cheese, cubed and softened
• 1 tablespoon fresh lime juice
• Crisp tortilla strips or crushed tortilla chips
• 1 avocado, diced
• 1/2 cup (55 g) shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• Lime wedges