No Churn Rhubarb Ice-Cream - Food Allergy Aware Training Team
This recipe comes from Gluten Free Alchemist for more delicious recipes check out their website or you can follow them here:
Ingredients
- 450g rhubarb – cut into pieces of 1-2cm
- 150g caster sugar
- 2 1/2 tbsp lemon juice
- 2 tsp vanilla extract
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