Gluten-Free Rhubarb Crisp (Vegan) by Caked By Katie - FoodSocial

Ingredients

• 8 cups Rhubarb
• 1 cup Granulated White Sugar
• 2 Tbsp Gluten-Free Flour
• 1 tsp Lemon Juice
• .25 cup Milk
• 1 cup Gluten-Free Rolled Oats
• 1 cup Gluten-Free Flour
• 1 cup Brown Sugar
• .5 cup Plant-Based Butter
• 1 tsp Sea Salt
• .5 tsp Ginger, Ground
• .25 tsp Baking Powder
• .25 tsp Baking Soda
• 1 cup Vanilla Ice Cream