Savory Herb Snack Mix
Author: Lily MazzarellaIngredients2 cups such as almonds, hazelnuts, pecans, or walnuts such as almonds, hazelnuts, pecans, or walnuts1 cup mixed seeds pumpkin, hemp, sesame, and sunflower1/4 cup...
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Cooking tools:
- Oven
- Food processor
- Coffee grinder
- Mixing bowl
- Measuring cup
- Mason jar
- Baking sheet
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 2 cups such as almonds, hazelnuts, pecans, or walnuts such as almonds, hazelnuts, pecans, or walnuts
- 1 cup mixed seeds pumpkin, hemp, sesame, and sunflower
- 1/4 cup mixed dried herbs/spices, such as rosemary, sage, thyme, parsley, black pepper roughly powdered in a coffee grinder (you can also use fresh herbs—just add more as the herb volume shrinks
- 2-3 tbsp nutritional yeast
- 1/4 cup avocado or olive oil
- 2 tbsp apple cider vinegar
- Salt
- pepper
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