Grilled scallops with orange sriracha butter | Blue Moon US
www.bluemoonbrewingcompany.com
6 tablespoons unsalted butter, softened 1 tablespoon (packed) orange zest 2 teaspoons kosher salt, divided 2 teaspoons Sriracha sauce 18 to 24 scallops (4 small or 3 large scallops per serving) 1...
Ingredients
- 6.0 tablespoons butter
- 1.0 tablespoon orange
- 2.0 teaspoons salt
- 2.0 teaspoons sriracha sauce
- 18.0 whole scallop
- 1.0 tablespoon canola oil
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