Pan-red Scallops with Garlic Butter Sauce - Pan Ocean Singapore - – Pan Ocean Singapore - Sea Throug
Ingredients: 12 large scallops, thawed and patted dry 2 tablespoons olive oil 3 tablespoons unsalted - Pan Ocean Singapore - Sea Through Us
Ingredients
- 12 large scallops , thawed and patted dry
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- Fresh parsley, chopped
- Salt and pepper to taste
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