Foie mi-cuit, bread and pomegranate | Sempio
Experience the exquisite Foie mi-cuit, paired with pomegranate vinegar reduction on whole-grain bread. Perfect for meat lovers!
Ingredients
- 750 g Foie gras
- 10 g Doenjang, Korean Soybean Paste
- 3 g Salt
- 2 g Ground white pepper
- 1 ml Madeira wine
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